LAS HERMANAS ORGANIC 2009

VARIETALS: 100% Monastrell

VINTAGE: 2009

D.O.: Jumilla

WINERY: Luzon

TASTING NOTES
Color: Cherry red with a violet rim
Nose: Clean, fragrant, fruity, intense aromas of mature red fruits with hints of nuts.
Palate: Big, smooth and warming. Full-bodied, fruity and well-balanced with great structure.
Finish: Young, red fruits beautifully round into a long finish.

VITICULTURE/VINIFICATION
Las Hermanas organic is produced under organic regulations established in the European Union and certified by the USDA National Organic Program (NOP) with grapes grown from organic agriculture. The producer did not use chemical
products, synthetic pesticides or weed killers. The grapes were harvested by hand in mid-September. Fermentation and maceration for 15 - 20 days at 30 celsius. The juice underwent 4 months of lees contact prior to bottling. There was no barrel ageing.

TECHNICAL DATA
Alcohol: 14.5%
RS: 2.4g/l
TA: 5.3g/l
PH: 3.6
Malo: Yes
Filtration: 2x 0.65m

WINEMAKER: LUIS SANCHEZ SANCHEZ