LAN RESERVA 2005

GRAPE VARIETIES:
90% Tempranillo, 10% Mazuelo.

WINEMAKING:
Fermented in temperature controlled stainless steel tanks, temperature of the fermentation 28-30ºC. 3 weeks maceration with constant pumping over in order to develop fruit and colour.
The 2005 vintage was qualified as Excellent by the Control Board of Rioja.

TASTING NOTES:
Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant notes of fine wood.

AGEING:
In mixed barrels (American and French oak) for at least 12 months, followed by 24 months in bottle.

SERVING SUGGESTIONS:
Perfect with stews, spiced dishes, legumes and cured cheeses. Serve at 17º-19º C (62-66 º F).