LAN CRIANZA 2006

Grape varieties:: 100% Tempranillo

WINEMAKING:
Fermentation of destemmed grapes in stainless steel tanks under controlled temperature between 28 – 30 ºC. Maceration for 15 days with continuous pumping over in order to achieve a good extraction of colour from the cap of
skins.

AGEING:
For 12 months in mixed barrels (American and French oak) followed by several months in the bottle.

TASTING NOTES:
Brilliant red cherry with violet hues. Elegant ageing aromas with fruity notes.

SERVING SUGGESTIONS:
Cold starters, pasta, poultry. Perfect as wine by glass. Serve at 16º 18º C (60-64 º F).